SLA is an automated vegetable farm using a eb and flow system. SLA takes indoor vertical farming to a new level and productivity with  minimal environmental impact and virtually  zero because it is located in the city  The production floor of the farm has been pushed together to achieve the ultimate efficient growth and production process of leafy crops. This led to the production floor having a square shape. In order for the production to be carried out, the farm must have an input and an output. An input and output are antonyms of each other. To make them belong together, the floor plan layouts are arranged symmetrically. The symmetry radiates both on the facade and roof. The sloping profiled façade cladding is placed mirrored from each other over the entire building, so that it is finished with a mitred finish on all sides and corners.

The farm consists of a total of 2380 growth racks of 1.2 meters by 6 meters. This allows the farm to produce approximately 364,000 kg of vegetables per year. In addition, SLA cuts and packs the leafy crop into a fresh salable product as short chains for the city. This means that when SLA sells mixed  salads of 150 grams for 1.80 euros, the farm generates a turnover of approximately 2.4 million euros per year.